G&G Party Pics
Bourbon Heritage Month Dinner
G&G and Louisville Tourism celebrated the last hours of Bourbon Heritage Month with a spirited dinner featuring Michter’s Bourbon and a collaboration with culinary masters Chef Lawrence Weeks of North Bourbon and Chef Laura Collins of Hotel Saint Vincent. The Creole and Kentucky-inspired menu was paired with Michter’s specialty cocktails and the tunes of New Orleans-based band Sunnyside Jazz.
Special thanks to:
Hotel Saint Vincent
Chef Lawrence Weeks of North of Bourbon