Bourbon Heritage Month Dinner

G&G and Louisville Tourism celebrated the last hours of Bourbon Heritage Month with a spirited dinner featuring Michter’s Bourbon and a collaboration with culinary masters Chef Lawrence Weeks of North Bourbon and Chef Laura Collins of Hotel Saint Vincent. The Creole and Kentucky-inspired menu was paired with Michter’s specialty cocktails and the tunes of New Orleans-based band Sunnyside Jazz. 

Special thanks to:

Louisville Tourism
Michter’s Bourbon
Hotel Saint Vincent
Chef Lawrence Weeks of North of Bourbon