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Keep up with Garden and Gun
Food & Drink
February/March 2013
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Photo: Jeff Greenough
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From left: Ryan and Travis Croxton on the docks.
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Pulled straight from the bay.
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Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
Sponsored Content
From Our Partners
Take it from a Southern steakhouse chef who swears that cast iron beats your trusty grill
Arts & Culture
Equal parts bodyguard and friend, Charleston Miles became an irreplaceable member of the late singer’s inner circle
Land & Conservation
These beautiful and rowdy little guests have descended on the South for the winter
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