More

baking

Tastemaker

Baking for the Black Belt

Sharing the flavors of her Egyptian heritage, baker Sarah Cole is winning over palates in Alabama’s Black Belt region

Food & Drink

A Kinship Between French and Southern Baking? Mai Oui!

The author of the new cookbook Gâteau makes the delicious case

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Interview

Southern Baking Encouragement from Dorie Greenspan

“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”