Bourbon

What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

Rare and delicious bourbons you should try

Chef Sean Brock, Julian Van Winkle III, and others gather in Nashville to sample some of the South’s finest bourbon

Built by Colonel E.H. Taylor, Jr. in 1887, the distillery was ahead of its time even then.

Meet the Cereal Killer

Preserving history one bottle at a time

Honor America’s native spirit at one of these five standouts

For those who like their cocktails ice-cold

G&G celebrates the Run for the Roses in Louisville, Kentucky

G&G celebrates the 141st Run for the Roses in Washington, D.C.

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

Bourbon wouldn’t be bourbon without corn

A potent punch recipe from our archives

Foragers’ fruit

Learn to make this classic cocktail of bourbon, bitters, and bubbles

An old-fashioned favorite becomes a craft cocktail

Locavorism inspires the cocktail menu at Woodberry Kitchen

One man’s passion for Kentucky’s whiskey-soaked history

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A homemade version of Southern Comfort