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Music
The country artist performs three songs. Recorded at Riverfront Revival in North Charleston, South Carolina
Drinks
Learn to make this classic cocktail of bourbon, bitters, and bubbles
The Seelbach
From Eric Foster of Cask & Larder, Winter Park, Florida
Ingredients
1 oz. Bulleit bourbon
½ oz. Cointreau
7 dashes of Peychaud’s bitters
7 dashes of Angostura bitters
Cava or other dry sparkling wine
Lemon peel, for garnish
Preparation
In a mixing glass, combine bourbon, Cointreau, and bitters. Add ice and stir to chill. Strain into a chilled cocktail glass and top with cava or sparkling wine. (Bartender tip: Pour the cava down a bar spoon to keep the bubbles contained.) Garnish with a lemon peel.
The country artist performs three songs. Recorded at Riverfront Revival in North Charleston, South Carolina
The preservation band performs three cover songs at the G&G offices in Charleston, South Carolina. Recorded in partnership with Visit Macon.
Read more, and get the recipe, here.
Read more, and get the recipe, here.
Read more, and get the recipe, here.
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