The Nashville singer-songwriter performs three songs, including two new singles. Recorded at High Water festival in Riverfront Park in North Charleston, South Carolina.
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Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Special thanks to the chefs who answered our questions:
Jean-Paul Bourgeois
Blue Smoke BBQ
Griffin Bufkin
Southern Soul Barbecue
Katie Button
Nightbell | Cúrate
Maneet Chauhan
Chauhan | Tansuo | The Mockingbird | Mantra Artisan Ales
Ashley Christensen
Poole’s Diner | Beasley’s Chicken + Honey | Fox Liquor Bar
Death & Taxes | Chuck’s
Nina Compton
Compére Lapin | Bywater American Bistro
Eddie Hernandez
Taquería del Sol
Linton Hopkins
Restaurant Eugene | Holeman and Finch Public House
C. Ellet’s | Hop’s Chicken | H&F Burger
Andrew Ticer and Michael Hudman
Hog & Hominy | Andrew Michael Italian Kitchen
The Gray Canary | Porcellino’s Craft Butcher
Ryan Prewitt
Pêche
Rodney Scott
Rodney Scott’s BBQ
Shuai Wang
Short Grain Food Truck
>Continue Watching: Southern Chefs in the Hot Seat, Part 1
The Nashville singer-songwriter performs three songs, including two new singles. Recorded at High Water festival in Riverfront Park in North Charleston, South Carolina.
The Nashville resident plays three songs, including the recently released “Nazareth.” Recorded at High Water festival in Riverfront Park in North Charleston, South Carolina.
A new editorial platform from Garden & Gun dedicated to traditions, style, and the rich cultural tapestry that defines the Southern wedding experience.
The Irish-born singer-songwriter, now based in Nashville, performs three songs, including “Sunrise,” from his 2023 album, Lost. Recorded at High Water festival in Riverfront Park in North Charleston, South Carolina.
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The cofounder and lead guitarist of Hootie and the Blowfish performs three songs from his latest solo album. Recorded at Riverfront Revival in North Charleston, South Carolina.
The Tennessee songwriter plays three songs, including his 2023 breakout hit, “How It Oughta Be.” Recorded at Riverfront Revival in North Charleston, South Carolina.
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