Bourbon

Sharing spirits, dodging beards, and outsmarting snakes

When Mississippi chef John Currence calls in favors from some of the South’s top collectors, you’re going to want to be there

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

A bold cross between a traditional mint julep and a Black Manhattan

The classic julep gets an herbal citrus twist

This light bubbly take on the julep is the perfect Derby weekend closer

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

North Carolina’s favorite family-owned soft drink kicks off its second century with a sweet and savory treat

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

A new film dives into the history and people behind the South’s favorite spirit

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Classic drinks and their native bars

Rye whiskey is staging a welcome return in the Old Line State

Five under-the-radar bottles that will raise your home bar—but not your budget

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

Really impress your guests this season with these elevated cocktail recipes