Bourbon

In defense of drinking something other than bourbon

Toast the South’s liqueur legacy with a homemade version of Southern Comfort

Morning, meet happy hour

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

An Italian Twist on the Mint Julep

Party like it’s 1829

A very Southern cocktail

In honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown

We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

Rick’s Buttermilk Biscuits and Milk Punch

Chef Joe Trull’s take on the perfect summer treat

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Three bourbons to give for the holidays

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

Rare and delicious bourbons you should try

Chef Sean Brock, Julian Van Winkle III, and others gather in Nashville to sample some of the South’s finest bourbon

Built by Colonel E.H. Taylor, Jr. in 1887, the distillery was ahead of its time even then.

Meet the Cereal Killer