Cake

Plus, the sweet Valentine’s backstory behind her MasterChef-winning “I Love You” Cake

A buttermilk cream cheese icing gilds the ultimate fall dessert

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

A not-too-sweet throwback treat that’s perfect with coffee or black tea

Take a bite of a timeless Southern wedding tradition

With help from our readers, we’ve even ranked them

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

This century-old dessert is still worthy of a celebration

“If somebody makes you a Lane cake, they love you”

Hive your cake and eat it, too, with this spring-inspired dessert

Just waiting for fresh cream and berries

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

A second life for an undersung Thanksgiving side

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime