Cake

This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

This century-old dessert is still worthy of a celebration

“If somebody makes you a Lane cake, they love you”

Hive your cake and eat it, too, with this spring-inspired dessert

Just waiting for fresh cream and berries

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

A second life for an undersung Thanksgiving side

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Fresh fruit and libations combine in a spin on a Kentucky favorite

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

A Louisville chef unites her favorite Filipino and Kentucky flavors

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

Brian Noyes shares a celebration-worthy, century-plus-old family recipe