Cake

Fresh fruit and libations combine in a spin on a Kentucky favorite

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

A Louisville chef unites her favorite Filipino and Kentucky flavors

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Two readers share their experiences whipping up the cake on the cover of our August/September issue

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

The Nashville institution shares its recipe for a classic dessert

A cornmeal twist on everyone’s favorite down-home dessert

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

One writer’s attempt to make Martha Washington’s Great Cake

A Southern Easter tradition

A cake worthy of a regular spot at the dessert table

A winter pear cake with ginger and brown butter

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake