Cookbooks

G&G contributors pick the food books they’re excited to devour this fall

A new must-have for your cookbook collection

New blue-ribbon reads worth a spot in the kitchen

In her vibrant new cookbook, Stacey Mei Yan Fong shares fifty pies—including some wildly creative Southern recipes

“Sauce Maven” Natalie Keng talks Georgia roots, Atlanta favorites, and food’s connective power

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Plus, recipes for two simple dipping sauces that pack a punch

A Texas recipe blogger celebrates citrus in this bright soup from her new cookbook

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Show your mama some love with this beautiful Southern breakfast

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics

Southern pickled eggs get a lively upgrade for your Easter spread

What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Delicate party bites with a surprising scrumptious filling

This adult milkshake is your new favorite nightcap

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

The Texas author, blogger, and television personality Jocelyn Delk Adams talks gratitude, inner joy, and celebration with food