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Elliott Moss

Travel

Eat Like a Local in South Carolina

Elliott Moss traveled the state last year in search of inspiration for a menu that includes home-state favorites like catfish stew and barbecue hash

Food & Drink

Southern Classic: Catfish Stew

Asheville Chef Elliott Moss’s childhood favorite

Food & Drink

Tomato and Watermelon Aspic

A throwback appetizer with plenty of garden-fresh flavor

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