Food & drink

This easy dessert from the Garden & Gun Club is a merging of traditions

A holiday crowd-pleaser from Virginia’s BBQ Exchange

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Try a few variations on these bite-size, boozy Southern confections

A hearty, soul-warming dish with Southern Appalachian roots

Don’t knock ’em till you try this extremely Southern snack

These six Southern watering holes are changing the meaning of “minibar”

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor

These eleven mail-order treats make great stocking stuffers, thank you gifts, or party bites this holiday season

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

A wild Southern socialite and starlet gets a fun and flavorful homage

Order up a pint at these cozy gathering spots

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

An earnest overanalysis of a pressing query

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

North Carolina meets Texas in this sweet and savory salsa