Food & drink

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Liven up your holiday cookie tin with these swirly beauties

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

Celebrating sumptuous sandwiches and five decades of stories at a suburban Atlanta marvel

A dozen standout dishes that rose to the top this year

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas

Weltons Tiny Bakeshop puts a seasonal spin on a sweet family recipe

A Virginia baker’s recipe marries childhood memories with the wild bounty of the South

A conversation with Britt Kulsveen, the president and chief whiskey officer of one of Kentucky’s most intriguing bourbon producers

Five worthy brands to try that bring bourbon’s signature notes to your smoke

However you use it, bourbon and time make this spread divine

Congregation Coffee’s outposts have already drawn regulars for creative specials and chic design

Keep it classic, or liven up this adaptable recipe with your favorite spices

Joy the Baker is ushering in the holidays with a cheeky twist on a classic—and a new Texas bakehouse that’s as sweet as it sounds