Food & Drink

The Georgia city is the place to sip and swing

In Bardstown, historic distilleries, creative new releases, and Southern hospitality blend into one unforgettable whiskey pilgrimage

Lokelani Alabanza channels childhood nostalgia and her forebears in her new cookbook

Whiskey, simple condiments, and a slow simmer transform a classic side from humble to hard to resist

A Louisvillian gives her whiskey-averse friend a crash course in bourbon appreciation

Looking for a memorable pour to toast the country’s 250th year of independence? These special bottles offer a semiquincentennial sip

At Keipi, a millennia-old Georgian dinner tradition turns strangers into friends

The bestselling author celebrates the fiftieth anniversary of his Virginia town’s beloved pedestrian mall

Sauce, spice, and slurps beat the heat at a Chinese food landmark

A Texas-inspired take on a game-day classic

Make these mini mixed drinks for your next summer soiree

The eagerly awaited, glamorous little seafood joint from chef Jacques Larson opens soon in the historic district

Win the porch party with the help of peak-season produce and a clever garnish

With wins from North Carolina to Texas, the region’s culinary stars took a bite of the spotlight

Rich, bright, and just rustic enough for the home baker

Find floats, malts, burgers, good times, and nostalgic vibes at these old-school hangouts

As a family expands, a shared love of a favorite bottle leads to an unexpected friendship

The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories

Jackets, slacks, and old-school elegance are part of the experience at these restaurants and resorts across the South

A food writer tracks down the formula for the perfectly charred, hot sauce–doused, sweet-and-savory wings that haunted him