Food & drink

Whip up the fluffy, citrusy cocktail without the risk of a shoulder injury

Anthony Valinoti of Deluca’s shares the delicious story behind his “spiteburger”—plus tips for doing your best imitation at home

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

An Atlantic cousin of the Gulf Coast classic

Signature Southern flavors collide in this addictive sweet-savory treat

An Alabama expert shares how to add wild garlic to soup, steep pine needles for tea, and make an easy maple syrup substitute from shagbark hickory

New Orleans’ Cure puts their twist on an old-fashioned

A sleeping giant awakens on Collins Avenue

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The eight-person, twelve-course chef’s table showcases the bounty of the Chesapeake Bay

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The long-awaited reopening of a tasty Virginia favorite also comes with a few surprises

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Liven up your holiday cookie tin with these swirly beauties