Food & drink

Even bourbon lovers can’t live on whiskey alone. These six brews offer a harmonious marriage of science and flavors.

Music fans, food lovers, and audio nerds unite at this Birmingham listening bar

Featuring a North Carolina pickle mecca, boiled crawfish by the pound, “Cornbread Alley,” and more

An Irish finish in every bite, courtesy of the Garden & Gun Club

A celebration of bourbon and bold flavors with chef Noam Bilitzer

A Sunday send-off to Charleston Wine + Food

Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter

In a playful new cookbook, Anna Stockwell reveals why a workhorse kitchen ingredient is a secret source of culinary delight

A Savannah chef reimagines a traditional Irish feast

A chef’s curiosity turned into a house filled with whiskey history

Put a little South in your St. Patrick’s Day menu

Try it on chicken nuggets, in a “twinkie,” or in a $1,000 pie

The longtime tour guide extraordinaire and now global ambassador gives notes on the storied Antique Collection—and his own unique history with the distillery.

Bourbon lends a Southern note to this recipe for French-style “pulled pork”

Spoiler: Opt for frozen noodles over dried, and spend your energy on the toppings

Remembering the mighty influence of the late chef Joe Randall, a titan of Black culinary history

Dinner on—or rather, in—the river, anyone? Plus, the chef shares how to throw your own affairs to remember.

A Charleston chef remixes a Southern classic with a helping of leafy wintery greens and tangy dip

Plus, the sweet Valentine’s backstory behind her MasterChef-winning “I Love You” Cake

A brief, deep-fried history