Food & drink

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”

A bourbon hunter’s dive down the rabbit hole of scoring vintage bottles uncorks a new level of whiskey obsession

The comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side

With direct flights from the South to Dublin, exploring the country’s traditions, rich literary culture, and comforting eats is easier than ever

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Drawing on memories of a life on the water, chef Andrew Zimmern’s new cookbook champions responsibly harvested seafood in globally inspired dishes

A champion of local fisheries brings in a true taste of the sea

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

Appalachian home cooking meets Italy—with a cornbread crumble and a sprinkling of pickled shallot

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Pull this out of the oven, and the holiday season begins

A not-too-sweet throwback treat that’s perfect with coffee or black tea

The baker Dorie Greenspan on how keeping cake on hand can boost creativity and friendship—plus her recipe for Bourbon Brown Butter Cake

Texas pitmaster Brandon Hurtado amps up the flavor in salsa verde and salsa roja

A “glorious, gooey” crowd favorite from a Texas pitmaster

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board