Food & drink

An Alabama expert shares how to add wild garlic to soup, steep pine needles for tea, and make an easy maple syrup substitute from shagbark hickory

New Orleans’ Cure puts their twist on an old-fashioned

A sleeping giant awakens on Collins Avenue

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The eight-person, twelve-course chef’s table showcases the bounty of the Chesapeake Bay

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The long-awaited reopening of a tasty Virginia favorite also comes with a few surprises

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Liven up your holiday cookie tin with these swirly beauties

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

Celebrating sumptuous sandwiches and five decades of stories at a suburban Atlanta marvel

A dozen standout dishes that rose to the top this year

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas