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holidays
Food & Drink
Curry-Roasted Cauliflower with Almonds & Grapes
Chef Tony Chittum of Alexandria, Virginia, shares his take on cauliflower
Food & Drink
Sweet Potato Casserole with Sorghum
Nashville’s chef Tandy Wilson shares his favorite holiday recipe
Food & Drink
Sliced Dove Breasts on Cornbread Crostini with Green Tomato Marmalade
A grown-up version of the author’s dove breast Triscuit
Anatomy of a Classic
Chicken Thigh Potpie
The humble chicken potpie rises to new heights
Anatomy of a Classic
Bourbon Pecan Pie
It’s hard to beat a fresh pecan pie, unless you add a little bourbon
