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holidays

Food & Drink

Curry-Roasted Cauliflower with Almonds & Grapes

Chef Tony Chittum of Alexandria, Virginia, shares his take on cauliflower

Food & Drink

Sweet Potato Casserole with Sorghum

Nashville’s chef Tandy Wilson shares his favorite holiday recipe

Food & Drink

Sliced Dove Breasts on Cornbread 
Crostini with Green Tomato Marmalade

A grown-up version of the author’s dove breast Triscuit

Anatomy of a Classic

Chicken Thigh Potpie

The humble chicken potpie rises to new heights

Anatomy of a Classic

Bourbon Pecan Pie

It’s hard to beat a fresh pecan pie, unless you add a little bourbon