Kentucky

Three historic Southern inns where equestrians feel right at home

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

More about the English cocker spaniel shown in G&G’s latest issue

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

A conversation, in letters, with one of the South’s most vital voices

A country outpost gives a poet an education no book could provide

Whitesburg, Kentucky’s Appalshop celebrates a milestone of preserving the culture of the Southern mountains

BreyerFest at Lexington, Kentucky’s Horse Park celebrates the famous model horses—and the real ones that inspire them

Highlights from one hundred forty-five years of history

Bourbon wars, Derby nerves,
and Bluegrass shade

A Kentucky bourbon landmark springs back to life

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing

A classic cheese spread gets the boilermaker treatment

Ale-8-One, the soft drink born in Winchester, Kentucky, is now available across the South

An unforgettable night of Kentucky bourbon, food, and music