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In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

An easy, comforting supper that’s full of classic Southern flavors

Plus Bludorn’s spicy, decadent take on crab rice

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

The Turkey and the Wolf chef takes you step by step through his summer original

A brunch standout from Vern’s, Charleston’s newest neighborhood spot

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

A Southern coastal staple prepared by the matriarch of Edisto Island

Plus, two seafood sauce recipes

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy