Ouita Michel

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

How do you burgoo?

Chef Ouita Michel serves a versatile version of an Appalachian classic