Ouita Michel

Food & Drink

Pimiento Blue Cheese

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

Food & Drink

Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Food & Drink

Bourbon Trail Chili

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

Food & Drink

A Kentucky Cookbook for the Ages

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

Food & Drink

The Ultimate Kentucky Burgoo

How do you burgoo?

Food & Drink

Kil’t Greens with Bacon Jam

Chef Ouita Michel serves a versatile version of an Appalachian classic