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Ouita Michel
Food & Drink
Pimiento Blue Cheese
Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper
Food & Drink
Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche
This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop
Food & Drink
Bourbon Trail Chili
Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl
Food & Drink
A Kentucky Cookbook for the Ages
The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom
Food & Drink
The Ultimate Kentucky Burgoo
How do you burgoo?
Food & Drink
Kil’t Greens with Bacon Jam
Chef Ouita Michel serves a versatile version of an Appalachian classic