pecans

One of the state’s most iconic exports faces an uncertain future 

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

A Texas chef subs pecans for hazelnuts to create a Southern spin on the nutty, chocolatey spread

Show your mama some love with this beautiful Southern breakfast

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

A sweet Southern pick-me-up

Fresh pecans peak just in time to be the star of your holiday spread

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Ground pecans and roasted squash spike your grits with a taste of fall

Readers are going nuts for these standout Southern pecan recipes

Food runners-up Scott and Lindsay Meyer cold-press raw Georgia pecans into a healthful and delicious oil

Come autumn, fresh pecans are at their sweet peak

The perfect cocktail hour snack

Break out the nutcrackers––it’s pecan season in the South

A Southern classic treat