Recipes

The acclaimed pitmaster proved he’s savvy with a skillet at Hugh-Baby’s BBQ & Burger Shop, and he’s got some meaty advice

An Elf-inspired creation from the holiday menu at Alabama’s Session Cocktails

Atlanta chef Aaron Russell shares the simple recipe that charmed the city’s Michelin Guide inspectors

The golden fruit stars in Florida chef Darian Hernandez’s sweet-and-spicy condiment

As we enter prime entertaining season, consider this simple favorite for feeding your guests

Transform Thanksgiving leftovers into a brilliant brunch creation

An Italian staple with American holiday flare

A second life for an undersung Thanksgiving side

The sweet stuff of holiday legend

Get the recipe for the best-selling “petit plat” from a Charleston hot spot

One writer shares a cherished holiday tradition and the family recipe that goes with it

Add some pizzazz to your holiday menu with these Southern spreads

Seasonal sips to pair with cooking or the main event

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Two squash varieties star in this autumnal spin from New Orleans’ Plates

A Charleston chef draws inspiration from his childhood for this holiday dish

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

Fill bellies and hearts this holiday

Fill your plate with flavor and nutrients