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Each fall, this movable sportsman’s retreat ferries hunters into the marshlands

From a field lounge to a shrimp shack, two mid-century classic campers morph into eclectic gathering spaces

Two Crescent City tastemakers forgo the dining room to celebrate a lush landscape’s year-round charm

Hybrid dishes on the menu at Atlanta’s Heirloom Market

Locavorism inspires the cocktail menu at Woodberry Kitchen

Opening a small-town restaurant was chef Vivian Howard’s first leap of faith. Her second? The one-of-a-kind farmhouse she now calls home

Two cocktails for beach season

Need an antidote to the brown and bitter cocktail?

Campfire Barbecue Beans

Thirty-six ideas for waterborne adventure that will have you soaking up every last drop of summer

With a well-deserved induction into the Grand Ole Opry and an eighth album out this summer, the band has come a long way from busking on street corners

A Louisiana maverick brings an antebellum Creole cottage back to life

This traditional almond cake is a showstopper of a dessert

The singer may be “metamodern,” but his music conjures old-school country through and through

Cathel Armstrong shares his classic make-ahead crowd-pleaser

A highly drinkable rye cocktail with an appropriately potent name

How an Alabama sculptor eschewed the conventions of the art establishment, and in the process found beauty and his calling among the beasts

A team of Texans engineers a sustainable riverside retreat in the Hill Country

When a group of the South’s finest chefs gather for a hunt, the only thing better than the camaraderie is the cooking

Singer Paul Janeway and his bandmates are keeping Alabama’s musical legacy humming