Rum

Spread the love with this bright and balanced sipper and its sweet garnish

A classic Caribbean liqueur blends with bourbon to bewitch the senses

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

An exceptional new Southern blend celebrates tastes of the Caribbean

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

An easy-sipping taste of the tropics

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

A reliable recipe that has evolved over the decades

An old concoction that can serve an army

A tropical drink that brings the beach to you

The potent tailgate staple is pretty straightforward—like a run up the middle

Its origins are unknown, but its appeal is well established

A drink to get you through the storm—and the cleanup

Sharp flavors enhance a Crescent City classic

From sippers to punches, here’s how to make the most of the popular spirit

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

A sparkling take on an island classic.