Savannah

Savannah, Wrightsville Beach, and Georgetown are all welcoming guests to refreshed historic confines

Sip cocktails and soak up a change of scenery in the historic downtown

Get the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo

A husband-and-wife team is bringing the Starland District’s co-op back to life with a pasta bar from chef Kyle Jacovino, among other new tenants

Enjoy warming temps at these eclectic, elevated perches that go above and beyond

“Literally everything in the building besides the knives, glasses, and forks was made in Ireland and shipped over here”

The Georgia gem still inspires culinary thrills and crucial conversations

Tufted tapestries loop back to the creator’s roots and family textile legacy in Dalton, Georgia

One hundred fifty miles east of the heart of the storm, on another coast, an unsuspecting city felt a hurricane’s wrath

Climate change and traffic are shortening the lives of the city’s iconic trees, but some are finding new life

Toast to the sweet treat on National S’mores Day on August 10

A Lowcountry chef’s simple dish might be your new favorite summer side

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

The dual bakery and dinner spot will serve up one important tribute to former owner Cheryl Day

A painter known for his vibrant Creole portraits brings his eye for the extraordinary to the Lowcountry

Watch the author’s conversation at the G&G offices

The city is buzzing about this postcard-worthy pool paradise inspired by coastal Italy

The historian and tour guide recommends the best sites for understanding the city’s history—plus where to fill up on fresh vegetables, Southern meals, and ocean views

As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact

The bestseller’s author, John Berendt, on what he’d do differently and what it’s like as the book’s sole surviving character