Seafood

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

Florida barbecue gets a seat at the table thanks to West Palm Beach’s Tropical Smokehouse

Declawing a fear of the crustaceans leads to a lesson in sustainable seafood

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Appalachian essence and Gulf Coast roots converge

Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Plus a recipe for the signature spicy-sweet seasoning

Hook-and-cook fish dinners are as fresh as they come

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

A classic Southern casserole combines briny oysters and the comfort of cream

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

The South Carolina chef shares a bright and tasty side or main dish

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

This spring, an old South Carolina beachside haunt finds new life