Thanksgiving

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Two squash varieties star in this autumnal spin from New Orleans’ Plates

A Charleston chef draws inspiration from his childhood for this holiday dish

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

Fill bellies and hearts this holiday

Fill your plate with flavor and nutrients

Turkeys don’t have to get all the glory

Warm up for the main event with these crowd-pleasing bites

Including a genius tip for unset pumpkin pie and a super easy recipe for save-the-day rolls

A historic Florida inn skips the canned soup in their interpretation of a holiday classic

A New Orleanian charts a briny new Thanksgiving ritual

Where to get the bird (and sides!) so you can worry about the guest list instead

Botched family recipes, too-big turkeys, and other holiday mishaps

A Charleston mixologist pays homage to the Thanksgiving turducken

Yam it up with a Sweet Potato Sno Buzz

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge