Thanksgiving

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

This easy dessert from the Garden & Gun Club is a merging of traditions

A holiday crowd-pleaser from Virginia’s BBQ Exchange

To floral designer Shean Strong, mustard greens aren’t just for eating

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

An ode to the Southern Thanksgiving staple and the family recipes that endure

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

The beloved Southern baked goods franchise has discontinued two of its breakfast staples

Little things done right enhance a holiday tablescape

Plus, how the North Carolina chef Stephanie Tyson sneaks sweet potatoes into her favorite dishes

The Atlanta bakers Chris Taylor and Paul Arguin’s new recipe reinvents a classic

The Garden & Gun Club chef spices up her version with a simple riff

Is it possible to improve on a biscuit? Let’s see

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Readers weigh in on the spread, the guests, the etiquette, the triumphs, and some Turkey Day disasters

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)