Thanksgiving
Food & Drink
A truly decadent dessert from Charleston’s WildFlour Pastry
Food & Drink
Nashville chef Tandy Wilson shares his family recipe for a fall favorite
Food & Drink
A Virginia chef spins two Southern classics into one tasty appetizer
Anatomy of a Classic
For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese
Entertaining
Six Southern tastemakers on Thanksgiving table styling ideas and traditions
Gardens
The owners of Pollen, in Atlanta, Georgia, dream up something beautiful and down-to-earth to decorate an entry
Food & Drink
How to prepare the most infamous of party apps — the cheese ball
Travel
When the Garden & Gun staff hits the highway, here are their favorite places to stop
Ask G&G
Lessons in canine hosting, the mother of all Thanksgivings, and paying the tab
Anatomy of a Classic
For a surprising twist on the original, look to the region’s fall bounty of mushrooms