Thanksgiving

How to prepare the most infamous of party apps — the cheese ball

A holiday ham recipe rooted in Southern tradition

When the Garden & Gun staff hits the highway, here are their favorite places to stop

A New Orleans mainstay, milk punch is the South’s answer to eggnog

An argument for ditching the Turkey Day turkey

Lessons in canine hosting, the mother of all Thanksgivings, and paying the tab

A cake worthy of a regular spot at the dessert table

For a surprising twist on the original, look to the region’s fall bounty of mushrooms

A holiday ham tradition

Chef John Currence shares his tips for the perfect holiday bird

The fillings steal the show in this salt pork apple pie from Four and Twenty Blackbirds

A classic Southern dessert with a twist

Chef Edward Lee shares his recipe for oyster dressing

Turn your Thursday bird into a Friday feast