Thanksgiving

Garden & Gun staffers share their tips and shortcuts to help make the holiday a little easier

Your new favorite holiday dessert

The annual Thompson Thanksgiving cornucopia includes touchdowns, tall tales, and shrimp remoulade—but can it survive for the next generation?

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Comfort food for any age

A truly decadent dessert from Charleston’s WildFlour Pastry

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

A perfectly imperfect dessert that brings people together

A Virginia chef spins two Southern classics into one tasty appetizer

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

A day-after Thanksgiving snack

Six Southern tastemakers on Thanksgiving table styling ideas and traditions

Forget what you learned in elementary school

The owners of Pollen, in Atlanta, Georgia, dream up something beautiful and down-to-earth to decorate an entry

How to prepare the most infamous of party apps — the cheese ball

A holiday ham recipe rooted in Southern tradition

When the Garden & Gun staff hits the highway, here are their favorite places to stop

Good gravy is as easy as 3-2-1

A New Orleans mainstay, milk punch is the South’s answer to eggnog

An argument for ditching the Turkey Day turkey