tomatoes
Food & Drink
This simple recipe preserves the taste of summer at its peak
Food & Drink
Tips and tales from a prize-winning backyard gardener
Food & Drink
A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic
Entertaining
Those gorgeous summer tomato slices deserve elegant silver to match
Food & Drink
Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry
Food & Drink
A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine
Taste of the South
Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition
Recipes
The best ways to fry up your favorite Southern vegetables
Ask G&G
Lessons in heirloom tomato wars, Sunshine State bona fides, and the suitability of linen
Anatomy of a Classic
Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple
Food & Drink
The time to make it is now, with the best tomatoes you can find
Food & Drink
Colorful slices of history about a Southern institution
Food & Drink
Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes
Food & Drink
An update on the classic tomato-and-white bread sandwich