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The tenth Annual Keeneland Cocktail Brunch is held at the historic Keene Place Mansion.

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Friends of the magazine travel to Kentucky from across the country to enjoy a G&G favorite event.

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Guests, including G&G Society members Julie and Greg Benefield and Sheila and Robert Pauley, arrive in style for a day at the races.

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The event’s equestrian-inspired lounge, styled to complement the races.

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Assorted mimosas with fresh juice from Natalie’s are served upon arrival.

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Nashville’s Johnny & the Devil’s Box set the mood with their crowd-pleasing bluegrass sound.

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Blade and Bow’s specialty bourbon tastings are enhanced by assorted accompaniments–including nuts, chocolates and dried fruits. 

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“Betologists” advise the crowd on how to bet on their race day favorites.

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A decadent Southern brunch is served, including a bourbon bread pudding with vanilla bean sauce.

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Blade and Bow’s Sam Burchett serves neat and on-the-rocks pours of the brand’s signature bourbon.

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Friends catch up over mimosas before heading to the Keeneland Clubhouse to view the races.

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Following the brunch, guests are treated to an exclusive view of the afternoon races.