2016 G&G Preview Party at Synovus Toast of the Town

Left to right: Daniel Thomas, Phillip Rhodes, Roderick Weaver, and Adam Evans celebrate The Southerner’s Cookbook at the G&G Preview Party before Synovus Toast of the Town in Columbus, GA.

Salt-Baked Shrimp featured in The Southerner’s Cookbook prepared by chef Adam Evans of Brezza Cucina in Atlanta, Georgia.

Left to right: Peyton Farrer, Samantha Eastman, and Katie Parker enjoy the G&G Preview Party before Synovus Toast of the Town.

Celli, an eclectic cello quartet performs throughout the evening.

Clay Dunnan (left) and Cameron Bean, executive director of the Columbus Symphony Orchestra, the beneficiary of the special event.

Left to right: Melissa Thomas, Gail Galuppo, and Mary Varner pose inside the G&G Preview Party tent.

Charleston Brown Water Society Punch from mixologist Roderick Weaver of the Bar at Husk in Charleston, South Carolina.

Jeramy Tipton (left) smiles with Phillip Rhodes before heading to the Synovus Toast of the Town silent auction.

Left to right: Kenny Fuller, Kendrick David, Julianne David, and Virginia Fuller.

Darrel and Brendra Wright enjoy the all-female cello performance by Celli.

Left to right: Laurie Waldrop, Leah Foley, and Cathryn Pease in between tastes of recipes from The Southerner’s Cookbook.

The G&G Preview Party presented by Aflac is held at the RiverMill Event Centre for the fourth year in a row.