Bourbon & Bounty

On March 5, 2020, friends of Garden & Gun gathered at the magazine’s Charleston headquarters for an intimate Southern supper prepared by celebrated chefs Isaac Toups, Whitney Otawka, and Craig Deihl. The meal consisted of innovative dishes inspired by the land, sea, and sky and was accompanied by Blade and Bow bourbon cocktails, live music, and wine pairings.

Special thanks to:
Blade and Bow Kentucky Straight Bourbon Whiskey
Craig Deihl
Whitney Otawka
Isaac Toups
Moore and Giles
Harvest Catering
Chatham Rabbits
Wich Cream