Sandy Nivens of the Bluestone Ramblers plays traditional bluegrass and Americana on the balcony.
Photo: Cameron Wilder
Ceviche with avocado, jalapeño, and focaccia is passed during the cocktail hour.
Photo: Cameron Wilder
Thomas Young with a neat pour of Blade and Bow 12-Year-Old Solera Reserve.
Photo: Cameron Wilder
The Whiskey Smash: Blade and Bow Bourbon, citrus, mint, and cane sugar.
Photo: Cameron Wilder
David DiBenedetto, G&G senior vice president and editor in chief, toasts Doug Kragel, Diageo director of whiskey brand homes and hospitality.
Photo: Cameron Wilder
From left: Diageo’s Allison Fleischer, public relations and influencer entertainment marketing, and Kragel; with Colleen Glenn, G&G vice president, marketing.
Photo: Cameron Wilder
From left: Jeff Parrott, Blade and Bow Bourbon brand cultivator, and Megan and Brandon Stokes.
Photo: Cameron Wilder
From left: Johnny Caldwell, Jai Jones, Elise Conley, and Clay Palmer.
Photo: Cameron Wilder
Joel Bauman, Diageo customer marketing, and Eli Privette, Emerging Whiskies ambassador.
Photo: Cameron Wilder













