The lawn is set for the open-to-the-public event at the historic Stitzel-Weller Distillery.
Photo: Ashley Brown
The suggested serving for Blade and Bow 12-Year-Old Solera Reserve is neat, on a large rock.
Photo: Ashley Brown
From left: Tristan Scroggins, Larry Cook, Bronwyn Keith-Hynes, Frank Evans, and Grant Dresnok.
Photo: Ashley Brown
A Stitzel-Weller Bourbon Steward walked guests through an immersive Solera experience exploring the aromas, flavors, and craftsmanship behind Blade and Bow Bourbon’s newest expression.
Photo: Ashley Brown
The 5 Key Float, composed of Blade and Bow 12-Year-Old Solera Reserve, lemon juice, simple syrup, and a Bordeaux float, atop a scalloped linen cocktail napkin and tablecloth by Pomegranate.
Photo: Ashley Brown
The Blade and Bow Heritage Tasting offered samples of four bourbons spanning the Blade and Bow lineup, including the flagship Kentucky Straight Bourbon Whiskey and the newly released 12-Year-Old Solera Reserve, as well as the coveted 22-Year-Old and 30-Year-Old expressions.
Photo: Ashley Brown







