G&G Weekend at Lake Oconee

Justin Peacock, Sarah Peacock, Lacie Groeninger, and Paul Groeninger kick-off the weekend with a sunset barbecue overlooking Lake Oconee.

John Lewis serves up his famous brisket beef ribs.

Mandy Kellogg Rye enjoys the Paloma Jardin made with blanco tequila, rosemary-infused Agave, Jarritos Grapefruit Soda, and rose-pressed watermelon.

Chefs Casey Burchfield, Michael Treanor, Andrew Litherland, and David Campbell.

A morning cruise on Lake Oconee.

Saturday at Sandy Creek Barn.

The first course of The Authentic Southern Lunch: baby iceberg lettuce salad and deviled eggs.

Seth and Justin Thompson of The Bourbon Review lead an afternoon bourbon tasting.

A Nashville Hot Chicken Taco with Pool Room Slaw as featured in G&G’s The Southerner’s Cookbook.

Hannah and Oliver Wilcher enjoy a taste of Blade and Bow Kentucky Straight Bourbon Whiskey.

John Gunderson and Ralph Vick inside Sandy Creek Barn.

Randy Johnson, Elena Mullican, and Phillip Rhodes toast to the final event on the Linger Longer green.

Tim Cadiere and Washboard Road Band perform during the reception.

Fireworks and s’mores round out the unforgettable evening at The Ritz-Carlton Reynolds, Lake Oconee.