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Guests are welcomed to the drop-in brunch at the G&G headquarters.

Photo: Cameron Wilder

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From left: chefs Wilson, Yoakum, Stanhope with his son, Smith, Feges, McCabe, and Weeks.

Photo: Cameron Wilder

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Chef Wilson’s Cajun sausage shrimp boil with loaded hushpuppies featuring Zatarain’s Cajun Style Smoked Sausage.

Photo: Cameron Wilder

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Southern Smoke Foundations executive director Lindsey Brown and founding director Chris Shepherd with Stephanie Burt and Andrea Upchurch. 

Photo: Cameron Wilder

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Chef Feges with Matt Lee.

Photo: Cameron Wilder

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Chef Weeks, Clay Williams, and KJ Kearney.

Photo: Cameron Wilder

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Margaret Tuskey, Jenni Lata, and Breck Rochow.

Photo: Cameron Wilder

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Sam Fore and David DiBenedetto, G&G editor in chief.

Photo: Cameron Wilder

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Chef Smith and Feges’ barbacoa breakfast tacos.

Photo: Cameron Wilder

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Jeremy Cooker, Christian Bryant, G&G senior vice president and publisher, and Andrea Serrano.

Photo: Cameron Wilder

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Chubby Fish’s chef de cuisine Carlos Paredes and chef James London.

Photo: Cameron Wilder

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Jaimie and John Dewberry with their daughter.

Photo: Cameron Wilder