Destination Dining


Hit the road with G&G on a culinary adventure to discover top destinations and their finest restaurants plus G&G Restaurant Week

Savor the Flavors That Make Travel Worthwhile

Destination Dining

  • a bowl of seafood gumbo
    Food & Drink

    From Creole classics in New Orleans to back-road bites in bayou country, Louisiana’s layered culinary legacy beckons
    with every dish

  • A plate of food and a drink next on a table across the street from a pink church
    Food & Drink

    This South Carolina setting is serving up a world tour of taste—no passport required

  • smoking meats on a grill
    Food & Drink

    See the South’s fiercest pitmasters go tongs-to-tongs at Columbia’s Southeastern BBQ Showdown

  • A plate of breakfast potatoes and poached eggs with hollandaise
    Food & Drink

    Portside influences simmer in every bite in Mobile, Alabama

  • A burger with bacon and sauce on a silver tray
    Food & Drink

    In Ridgeland, dishes are layered with history, spiced with global influence, and rooted in generations of flavor

  • a table filled with different plates of seafood, tacos, and pasta
    Food & Drink

    Exploring Alabama’s bold and storied food scene—where heirloom ingredients, time-honored recipes, and talented chefs shape every dish

  • A table with four chairs with dishes next to a stone fireplace
    Food & Drink

    Savor the taste of Bardstown, a whiskey-first city

  • A plate of bone marrow
    Food & Drink

    South Carolina’s State House is surrounded by a dining scene worth driving to

  • Plates of shrimp and tamales on a red and white checkered tablecloth
    Food & Drink

    Take this Southern culinary road trip
    through Mississippi