There’s something almost primal about the act of smoking meat. It taps into a deep, ancestral form of survival—fire, time, and patience transforming humble cuts into something wonderful. It’s a tradition perfected in the South, so it only makes sense that one of the most electrifying competitive barbecue competitions takes place in Columbia, South Carolina. In a state with the first pitmaster to ever win a James Beard Award for Best Chef, Rodney Scott, you’ll find the Southeastern BBQ Showdown. On April 24–25, 2026, journey to a place of pork perfection to watch teams go head-to-head in this spectacular display of culinary talent. Gamecock Park in Columbia holds this fight of flame and fortune. Expect the scent of hickory, mesquite, and pecan wood to hang heavy in the air, as bands entertain the crowd. Listen to emcee Steven Raichlen—best-selling author of The Barbecue! Bible and host of hit TV shows like Planet Barbecue—offer colorful commentary on the high-stakes competition as judges like the aforementioned Scott and Connor Shaw, former NFL quarterback and Gamecock legend, as well as five-time barbecue World Champion Myron Mixon, determine the tastiest ’cue in a battle where, let’s be honest, every guest is a winner.
Plan your Southeastern BBQ Showdown itinerary at SOUTHEASTERNBBQSHOWDOWN.COM
