Citrus-kissed and gently spiced, a classic old-fashioned is a study in restraint. But in the hands of mixologist Neal Bodenheimer of New Orleans’ Cure, the cocktail becomes something warmer and more indulgent. His Olmstead Old-Fashioned layers ginger, sweet potato, and pecan into the familiar framework, amplifying its sweet notes with a praline-like nuttiness and earthy richness. The result is a satisfying riff that feels perfectly matched for an oversized chair and a roaring fire.
