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Executive chef Ann Kim and G&G contributor André Gallant welcome guests to G&G Club in Atlanta, GA.

Photo: Eric Gevirtz

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Oysters from Pensacola Bay Oyster Co. are grilled on a Sea Island Forge fire kettle.

Photo: Eric Gevirtz

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Guest enjoy oysters on the half shell and a G&G Club signature dish—Turkey Neck Gumbo.

Photo: Eric Gevirtz

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Gallant discusses the ecology of an oyster with an attendee.

Photo: Eric Gevirtz

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A bevy of grilled oysters with braised greens and bacon.

Photo: Eric Gevirtz

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Guests top their oysters with the classics—lemon, cocktail sauce, and mignonette.

Photo: Eric Gevirtz

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Gallant signs a copy of his book, A High Low Tide, for a guest.

Photo: Eric Gevirtz

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From oyster shuckers to barrel-aged pepper sauce, Fieldshop by G&G provides an assortment of oyster essentials for guests to purchase.

Photo: Eric Gevirtz