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The gold-accented tablescape is inspired by art deco design and iconic Louisville institutions like the Seelbach Hotel.

Photo: Cameron Wilder

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Chef Andrew McCabe, owner of bar Vetti in Louisville, and Angel Teta, Angel’s Envy global whiskey guardian

Photo: Cameron Wilder

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Correy Blanc, Blanc Creatives founder, and Christopher Knox, Blanc Creatives head of cookware

Photo: Cameron Wilder

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Erin Perkins, Eater Carolinas editor, and Ally Sloway, G&G social media editor

Photo: Cameron Wilder

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Jeff Yohe, Clayton & Crume general manager, and Jose Cuadra, Clayton & Crume director of retail, sip Churchill Cobbler cocktails made with a blend of Angel’s Envy Bourbon and sercial madeira.

Photo: Cameron Wilder

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Christine Williams, G&G director of integrated marketing, and Casey Barber, founder of Rose Gold Wine.

Photo: Cameron Wilder

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The first course: rolled oysters with cocktail sauce, cracker meal, and parsley served alongside the Eleanor’s Fish House Punch.

Photo: Cameron Wilder

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The second course: chilled pea soup with crema topped with crispy country ham and a sprig of mint.

Photo: Cameron Wilder

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Jennifer Abshire and Lee Roberts dance to The Standards jazz band

Photo: Cameron Wilder

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Wesley and Elizabeth Donehue in their Prohibition era-inspired attire

Photo: Cameron Wilder

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Chocolate chess pie with soft whipped cream, ready to be served

Photo: Cameron Wilder

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Neat pours of Angel’s Envy Private Selection “Ninja Kitten.”

Photo: Cameron Wilder

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Cheers to a great evening!

Photo: Cameron Wilder