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An evening celebrating The Southerner’s Cookbook, a New York Times Best Seller, at Design Galleria Kitchen and Bath Studio.

Photo: Lizzy Johnston

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Guests gather with designer Debbie Blumencranz (third from left).

Photo: Lizzy Johnston

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Guests admire a La Cornue 1908 Range in dark navy blue with satin chrome trim.

Photo: Lizzy Johnston

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The La Cornue CornuFé 110 Range in ivory white with satin chrome and polished brass accent trim.

Photo: Lizzy Johnston

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La Cornue chef Cathy Dyla prepares Frogmore Stew on the CornuFé 110 Range in stainless steel with satin chrome trim.

Photo: Lizzy Johnston

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Guests pose in the showroom with their new copies of The Southerner’s Cookbook.

Photo: Lizzy Johnston

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Frogmore Stew featured in The Southerner’s Cookbook.

Photo: Lizzy Johnston

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Pork roasting on the La Cornue Flamberge Rôtisserie.

Photo: Lizzy Johnston

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Guest Blair Cofield flips through the pages of the cookbook.

Photo: Lizzy Johnston

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Anne Puricelli, La Cornue Director of Sales & Distribution and Jed Portman, G&G assistant editor

Photo: Lizzy Johnston

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Guests are educated on the details of a La Cornue range.

Photo: Lizzy Johnston

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Chef Larissa Taboryski serves Black-Eyed Pea Jambalaya prepared on the Grand Palais 180 Range in cocoa with stainless steel trim.

Photo: Lizzy Johnston

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Pickapeppa Pecans featured in The Southerner’s Cookbook.

Photo: Lizzy Johnston

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Guests enjoy the celebratory evening with hand-crafted cocktails provided by Cathead Vodka.

Photo: Lizzy Johnston

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Rôtisserie pork prepared by chef Larissa Taboryski.

Photo: Lizzy Johnston

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Guests enjoy the evening at Design Galleria Kitchen and Bath Studio.

Photo: Lizzy Johnston

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Blues Cat: Cathead Vodka, blueberries, basil, lemon juice, and rosemary-infused simple syrup

Photo: Lizzy Johnston

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A guest peers inside a CornuFé 110 Range.

Photo: Lizzy Johnston

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La Cornue’s Craig Kmiecik shares the passion behind the La Cornue brand.

Photo: Lizzy Johnston

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The Design Galleria Kitchen and Bath Studio features a kitchen with the La Cornue CornuFé 110 Range in ivory white.

Photo: Lizzy Johnston

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Guests browse through the pages of the The Southerner’s Cookbook in between tasting menu items featured in the book.

Photo: Lizzy Johnston

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Principal of Design Galleria Kitchen and Bath Studio Matthew Quinn and Anne Puricelli.

Photo: Lizzy Johnston

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Nancy and Tony Tucker sip on craft cocktails prepared by Ross Merriman of Cathead Vodka.

Photo: Lizzy Johnston

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Rôtisserie turkey with creamed collards.

Photo: Lizzy Johnston

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G&G Assitant editor Jed Portman thanks the crowd for joining G&G and La Cornue to celebrate The Southerner’s Cookbook.

Photo: Lizzy Johnston

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Guests pose inside the showroom.

Photo: Lizzy Johnston

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Details on the La Cornue CornuFé 110 Range in ivory white with satin chrome and polished brass accent trim.

Photo: Lizzy Johnston