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From left: Bill Lewis and Peter Kuykendall head to the course.

Photo: Farrah Power and Katie Jones

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GRITS (Girls Really Into Shooting) team members enjoy some friendly competition.

Photo: Farrah Power and Katie Jones

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Guests experience a variety of signature stands throughout the Sandy Creek Sporting Grounds.

Photo: Farrah Power and Katie Jones

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The Emmanuel College shooting team keeps score for guests at each station.

Photo: Farrah Power and Katie Jones

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From left: G&G cofounder and CEO Rebecca Darwin, Robert DiBenedetto, Ryan Millsap, and Reynolds COO Tim Hong.

Photo: Farrah Power and Katie Jones

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Tournament participants watch for the challenging water rabbit on station 15.

Photo: Farrah Power and Katie Jones

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A shooter stares down the barrel and focuses on his target.

Photo: Farrah Power and Katie Jones

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A guest peruses the Makers Marketplace, a pop-up with Southern-made goods from Wren & Ivy, Ball and Buck, and McKenna Quinn.

Photo: Farrah Power and Katie Jones

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Post shoot, guests sip on a new signature Blade and Bow bourbon cocktail: The Double Barrel, mixed with lemon juice and cinnamon honey syrup.

Photo: Farrah Power and Katie Jones

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A hearty Southern meal is served after a morning of shooting.

Photo: Farrah Power and Katie Jones

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Sweet Auburn String Band entertains guests at the Sandy Creek Barn during lunch.

Photo: Farrah Power and Katie Jones

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The high overall team from this year’s event: Greg Stewart and Ryker, Slade, and Mike Lowe

Photo: Farrah Power and Katie Jones

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G&G’s Rebecca Darwin congratulates the highest scoring shooter, Caleb Collins, who shot a 91/100.

Photo: Farrah Power and Katie Jones