Steve Russell

After nineteen seasons of “The Great Food Truck Race,” the Greenville-raised chef shares his favorite finds from the road and what he considers his “biggest impact on the food world”

The acclaimed actor on how he became involved with Woody Creek Distillers, his Southern upbringing, and why he’s a rye guy

On the hunt for a mysterious hybrid—no camouflage required

The Brooklyn craft distiller takes inspiration from the creation of New York City’s skyline

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

“If Land Rover’s original engineers were building a classic Defender now, I believe this is exactly what it would be,” says Paul Potratz of Helderburg

Work your way straight to the whiskey source

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

You say you want a revolution? This one comes with a view.

The bestselling author celebrates the fiftieth anniversary of his Virginia town’s beloved pedestrian mall

With wins from North Carolina to Texas, the region’s culinary stars took a bite of the spotlight

Go long! The friendly skies are especially friendly for Southern sports fans this fall.

In South Georgia, a family-run distillery embraces the swing of the seasons

The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories

Get back to nature—and go back in time—at a Virginia campsite’s Revolution-themed tents

If he loves a good pour, these whiskey accessories raise the bar

Sporting artist Jared DuCote creates hyper-realistic depictions worthy of hanging above a home bar

“This Is a Gardening Show” keeps it real. Real funny.