Bourbon Block Parties

Stitzel-Weller lead bartender and mixologist Greg Hojnacki helms the iconic Blade and Bow horse trailer.

Guests toast the October/November Sporting Issue over mixologist and creative Tiffanie Barriere’s signature cocktail—A Moment in Time, composed of Blade and Bow, sherry, pineapple and lemon juice, and a dash of bitters.

Barriere of The Drinking Coach.

Local artisan wares by Misc. Goods Co., joined by Babaloo Jewelry and Sunhouse Craft.

Jake Groves Music entertains guests with folky harmonica tunes.

American bites from local favorite Drake’s Food Truck. 

Sea Island Resort lead bartender Nic Wallace crafts seasonal libations at the December/January Holiday Issue launch party.

Wallace’s Hot Buttered Bourbon: Blade and Bow, Sorel liqueur, white crème de cacao, lemon, apple cider, spiced honey butter, rosemary, and nutmeg.

Guests gather to celebrate the Holiday Issue.

The Bobby Cool duo serenades guests with acoustic tunes.

Matthew Korzelius of The Roosevelt Room in Austin, Texas, serves his very own Buck to the Future: Blade and Bow, amaro, ginger, sherry, strawberry-basil balsamic, lemon, and barrel-smoked black pepper.

The evening’s entertainment: The Crabgrass Conspiracy.

Spice Paper Designs brings Houston artistry to G&G’s first-ever Texas Issue release party.

Guests settle into seats at the G&G Club for the Texas Issue release.

Eric Bennett, mixologist and owner of Continental Drift in Birmingham, Alabama, serves his cocktail inspired by the pages of the April/May Music Issue–Lucille Sings, a drink made of Blade and Bow, Madeira, pineapple and lemon juice, ginger, honey-cinnamon syrup, bitters, and blue curaçao.

G&G’s April/May Music Issue starring Jason Isbell.