The Blade and Bow field bar with a featured cocktail containing Blade and Bow Kentucky Straight Bourbon Whiskey.
Photo: Rosy Gayton
Society members James Holcomb and Russetta Holcomb (third from left) with Bryan Batson and Sheryl Batson (far right).
Photo: Rosy Gayton
From left: Christian Bryant, vice president and publisher of Garden & Gun; Jana Robinson, president and owner of Robinson Media, LLC; Louisville Tourism’s Michael Fetter, director of marketing, and Stacey Yates, chief marketing officer.
Photo: Rosy Gayton
Guests seated for the first course of tuna tartar in gochujang vinaigrette with chili butter, Hon-shimeji mushrooms, and sesame crisps paired with a Blade and Bow Spritz, composed of Blade and Bow Kentucky Straight Bourbon Whiskey, strawberry cucumber syrup, and Natalie’s lemon juice.
Photo: Rosy Gayton
Beef tenderloin kalbi with oyster mushrooms, caramelized sunchokes, kimchi puree, bourbon, and Imperial Soy Sauce glaze.
Photo: Rosy Gayton
Plums in syrup with mochi butter cake, honey whipped cream, black sesame, and Li hing mui powder.
Photo: Rosy Gayton
Neat pour of Blade and Bow Kentucky Straight Bourbon Whiskey ready to be served.
Photo: Rosy Gayton
